This packet sows up to three 10"x20" flats.
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Add new flavor to everyday salads! High in vitamin C and potassium, arugula's peppery flavor is the perfect balance tossed simply with balsamic vinegar and Parmesan cheese. Arugula baby greens can be grown indoors at any time of year and are a nutrient-packed way to get your "green fix" in winter. Move containers as needed for best light exposure and temperature. Harvest when 2"–4" tall and enjoy!

Arugula (Rocket Salad) Baby Greens Seeds

  • Botanical Name: Eruca vesicaria subsp. sativa

    Days to Maturity: 15–20 days

    Family: Brassicaceae

    Native: Africa, Asia, Europe; exact native range obscure

    Hardiness: Frost-tolerant annual

    Variety Information: Soft, green leaves are slightly lobed as a baby green, with hints of red in the veins. Flavor can be described as peppery.

    Attributes: Good for Containers

  • When to Sow Outside: 2 to 4 weeks before average last frost, when soil temperature is at least 50°F, ideally 60°–70°F. Successive Sowings: Every 2 weeks until 2 weeks before the first fall frost.

    When to Start Inside: RECOMMENDED. Sow indoors any time of year, with indoor temperatures 60°–75°F. Successive Sowings: Every 2 weeks for a continual supply.

    Days to Emerge: 5–7 days

    Seed Depth: ⅛"–¼"

    Seed Spacing: ¾"

    Thinning: Not required.

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