This packet sows up to three 10"x20" flats.Write a ReviewAvailability: In StockAdd new flavor to everyday salads! High in vitamin C and potassium, arugula's peppery flavor is the perfect balance tossed simply with balsamic vinegar and Parmesan cheese. Arugula baby greens can be grown indoors at any time of year and are a nutrient-packed way to get your "green fix" in winter. Move containers as needed for best light exposure and temperature. Harvest when 2"–4" tall and enjoy!
Arugula (Rocket Salad) Baby Greens Seeds
Botanical Name: Eruca vesicaria subsp. sativa
Days to Maturity: 15–20 days
Native: Africa, Asia, Europe; exact native range obscure
Hardiness: Frost-tolerant annual
Variety Information: Soft, green leaves are slightly lobed as a baby green, with hints of red in the veins. Flavor can be described as peppery.
Attributes: Good for Containers
When to Sow Outside: 2 to 4 weeks before average last frost, when soil temperature is at least 50°F, ideally 60°–70°F. Successive Sowings: Every 2 weeks until 2 weeks before the first fall frost.
When to Start Inside: RECOMMENDED. Sow indoors any time of year, with indoor temperatures 60°–75°F. Successive Sowings: Every 2 weeks for a continual supply.
Days to Emerge: 5–7 days
Seed Depth: ⅛"–¼"
Seed Spacing: ¾"
Thinning: Not required.