Organic Heirloom  1 gram

This packet sows up to 67 feet.

 

Arugula's flavor has been described as peppery, mustardy, and hot with a hint of tartness. It adds such an exciting, interesting flavor to salads. Most often eaten raw in salads but also steamed or added raw to many other dishes such as pizza. Also a good container variety.

 

Arugula Rocket Salad Org

$1.99Price
  • Botanical Name: Eruca vesicaria subsp. sativa

    Days to Maturity: 30–45 days

    Family: Brassicaceae

    Native: Africa, Asia, Europe; exact native range obscure

    Hardiness: Frost-tolerant annual

    Plant Dimensions: 12"–24" tall at maturity

    Variety Information: 2"–6" soft, green leaves are deeply pinnately lobed, shaped much like an elongated oak leaf, with hints of red in the veins. Flavor can be described as rich and peppery. Edible flowers are creamy white with purple veins.

    Attributes: Good for Containers