Organic Heirloom 500 mg

This packet sows up to 48 feet.

 

Vigorous dark green to black leaves of this 18th century heirloom are traditionally used in soups and stews, or sautéed with olive oil and garlic and tossed with pasta. Delizioso! Sown in the spring, you can harvest the first shoots as tender young salad greens or achieve full-sized plants in two months. Try kale in a pesto! Also known as dinosaur kale, black Tuscan kale, black cabbage, and black palm.

Nero Toscana Kale Seeds

$1.99Price
  • Botanical Name: Brassica oleracea

    Days to Maturity: 62 days

    Family: Brassicaceae

    Native: Europe

    Hardiness: Biennial grown as an annual, kale is very cold hardy and may overwinter in milder climates.

    Plant Dimensions: 2'–4' tall, 12"–14" wide

    Variety Information: Very dark green, 3" wide, heavily savoyed (crinkled) leaves.

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